Midtown Atlanta now has another healthy dining destination. Salata held the grand opening of its new location in Atlanta Wednesday across from Ponce City Market at 650 Ponce De Leon Avenue Suite 680A.
The new Salata offers guests fully customizable, built-to-order salads and wraps, soups, organic teas and lemonades. All fruits, vegetables and lean proteins are chopped daily in-house. With five salad bases, more than 50 toppings and 10 house-made, gluten-free dressings, guests can create meals without restrictions to meet their own definitions of healthy.
Some of the features of the Midtown Atlanta Salata include:
- A 2,400-square-foot restaurant with seating for 40.
- Dining “neighborhoods” intended to suit guests’ various needs, preferences, moods and times of their visits, including: a power aisle for to-go orders; a quick, in-and-out area for lunch at a table or window bar; a community table for dining with friends; a lounge area that is ideal for afternoon work sessions; and a more traditional area for having dinner in a booth with family or friends.
- A glycol tea tap system, which will keep Salata’s organic teas chilled at 34 degrees Fahrenheit.
The Midtown Salata marks the 91st location for the company nationwide. It is operated by franchise group Henry Investment Group under Jeff Hunter, vice president of operations. This is the franchise group’s 9th location in Georgia.
The Midtown Salata is managed by Debra Ford and employs 30.
The Midtown Salata is open from 11 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 7 p.m. on Sunday.
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